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These simple 2-ingredient dry rub carrot chips are a smart low-calorie snack full of tangy ranch flavor.
What if I said we can make raw carrots taste like Doritos?!
If you are looking for a fun way to jazz up crunchy raw veggies like carrots, try adding Hidden Valley Fiesta Ranch dry seasoning to raw carrot chips! I had no idea this TikTok food trend existed until recently and now that I do – GAME ON! This seasoning is zesty, full of flavor, a little spicy, and so darn yum!
Carrots and Hidden Valley Fiesta Ranch seasoning is a brilliant combo!
You can try using plain Ranch seasoning if preferred, but this Fiesta flavor is insanely good. Raw carrots are already so crunchy, it just makes sense to add dry seasoning straight away for a genius 2 ingredient crunchy snack. Plus I love how frugal carrots are. A 1-pound bag of sliced carrot chips is just $1.58 at my Walmart!
I am now wanting to experiment with other crunchy veggies like raw bell pepper and cauliflower!
Fiesta Ranch Carrot Chips
yield: 1 SERVINGS
prep time: 1 MINUTES
total time: 1 MINUTES
Zesty dry seasoning raw carrot chips as a quick snack.
1
Add carrots and desired amount of seasoning to a container or storage bag. Shake well and enjoy!
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Extra tips for making these carrots:
Overall this was such a surprisingly delclious snack!
I highly recommend giving it a go. Even my teenagers were fans. I will also be using this seasoning again as it’s delclious. Perhaps I’ll make a sour cream dip, wings, or burgers.
Have you tried Hidden Valley Fiesta ranch seasoning yet?
Check out these other ideas/reviews from Walmart.com:
“We add this seasoning to make a nice healthy Greek yogurt and cottage cheese dip. I keep it on hand in the fridge all the time for veggies, chips and even baked potatoes.
“I use it as a coating on my ” Fiesta Fried Chicken Wings” after I fry my wings, the fiesta seasoning is placed in a brown paper bag for a good dusting of the fried “Fiesta Wings” the best! I also add it to sour cream for dipping my vegetables.”
“I’ve used it to add to my elebrate hamburger mix, whether broiling/baking in the oven, but especially grilled, it’s the perfect ingredient. Makes that burger so good on the buds. I dubbed my hamburgers as “kick burgers ” because biting into them, the unsuspecting tastebuds get a surprising and satisfying kick.”
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.